Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
- Available Now
- New eBook Additions
- New Kids Additions
- New Teen Additions
- Try Something Different
- Libros en Español
- Most Popular
- Harlequin Romance
- Homework Help
- See all
- Available Now
- New Adult Audiobook Additions
- Audiobooks for the Whole Family
- New Kids Additions
- New Teen Additions
- Most Popular
- Try Something Different
- Great Narrators
- See all